Category: Recipes

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  • Sauteed Brussels Sprout Greens

    Here is the recipe for the sauteed Brussels sprouts greens I made to go with my risotto. Ingredients 2 Large Bunches Brussels Sprout Greens* (about 20 large leaves) 1 tbsp Minced Garlic Olive Oil Salt Pepper Directions Rinse greens and cut off most of the stems. (Optional – You can finely dice the stems and […]

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    Roasted Butternut Squash and Pea Tendril Risotto

    Here is the recipe for the the risotto I made last Friday for our client dinner at Work It. Try it and let me know what you think! Ingredients 2 cups Butternut Squash, peeled and diced 1 ½ cups Arborio Rice (or other short grain rice) 1 Shallot, finely diced 1 Large Handful of Pea […]

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    Roasted Brussels Sprouts

    Here is an easy recipe for one of my favorite veggies, Brussels sprouts. Ingredients 6 cups Brussels Sprouts, Halved 3 tbsp Olive Oil 1/2 tsp Salt 1/4 tsp Black Pepper 1/3 cup Bread Crumbs 1/3 cup Grated Parmesean Cheese Other Gallon Size Zip Bag Non­Stick Foil Preheat oven to 400. Line baking sheet with nonstick […]

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    Video Recipe – Moroccan Chicken

    (Click HERE if the link above does not work.) Moroccan Chicken Ingredients: 2 1/2 lbs chicken breasts, cubed 3/4 cup onion, chopped 2 tsp paprika 1 tsp ground cumin (or camino) 1 tsp ground ginger 1 tsp turmeric 1/2 tsp cinnamon 1/4 tsp ground black pepper 1/4 tsp cayenne pepper 2 tbsp chopped garlic 5 […]

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    Video Recipe – Healthy Jambalaya

    (Click HERE if the link above does not work) Healthy Jambalaya Ingredients: 1 pound shrimp, shelled and deveined 2 large chicken breast, cubed 2-3 links of spicy chicken sausage, cut into pieces 1 medium green bell pepper, diced 1 medium onion, diced 2 stalks of celery, diced 3 medium roma tomatoes, diced 4 tbs garlic, […]

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